Gourmet Traveller WINE 2022 New Zealand winemaker of the year! Black Estate and farmed organically (certified) and currently converting to Biodynamics. The fruit is hand-picked and fermented using vineyard derived yeast, specific to each site and season. Once fermentation is complete, the wines settle naturally in seasoned or neutral oak, tank or clay amphora. No other fining or filtration processes are used and no additions are made except minimal sulphur prior to bottling.